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If food is an expression of love, a food business is, at its heart, a love story. And these women are proof that love has no bar.

For most people, the twilight years of life are meant to relax, put one’s feet up, and enjoy one’s remaining years. They’re hardly a time for the hustle and daily grind of setting up a whole new business. But these women are not most people. At 68, 77, even 90 years old, they set up food businesses that have become the talk of India. Their motivations may differ – for some, a lockdown activity, for others, a lifelong regret of never having earned their own money. But all of them have one thing in common – drive, talent, and a real love for food and feeding people. If food is an expression of love, a food business is, at its heart, a love story. And these women are proof that love has no bar. This Mothers’ Day, we bring you the stories of these women who inspire with their empires.

Urmila Asher, Gujju Ben Na Nasta

Urmila Asher Gujju Ben Na Nasta

Urmila Asher, Gujju Ben Na Nasta

“A hustler all her life” is how her grandson and business partner Harsh describes Urmila Asher, the talent behind Mumbai-based Gujju Ben Na Nasta, which, as the name describes, offers a range of Gujarati snacks. When the Covid pandemic hit in 2020, the 77-year-old who lives in a chawl in Mumbai and used to be a cook for NRI families in London and the US, began to make pickles just for the family. But what began as a lockdown activity has now turned into a full-fledged business, complete with a retail store, a cloud kitchen, a YouTube channel with more than 26K subscribers, and travelling to deliver TEDx talks.

During the lockdown, Harsh, who’d had to close down his luxury bike rental and corporate gifting businesses, noticed his grandma’s tenacity and keenness to stay active in the kitchen, and, given the wave of home-cooking enterprises that marked the first lockdown, he smelt a business opportunity. He asked her if she’d like to turn it into a business, and sent out a WhatsApp message blast about homemade pickles for sale. Within 20-25 days, the duo had sold almost 450 kg of pickles. Now, having expanded to a range of snacks such as dhokla, khandvi, gathia, chakli, thepla, and more, they have trained more staffers so that Urmila can relax a bit and focus on the YouTube channel instead of being in the kitchen for 15 hours a day, while Harsh focuses on the business and marketing. Future plans for this dadi include retailing on Amazon and Flipkart, and making Gujju Ben Na Nasta a household name while continuing to do the thing she loves – cook and provide for her family. (98213 24901; gujjubennanasta.in)

Harbhajan Kaur, Harbhajan’s

Harbhajan Kaur Harbhajan's

Harbhajan Kaur, Harbhajan’s

“Vela baithna bimari da ghar hai” (To sit idle is to invite disease) is something Harbhajan Kaur says frequently. The 95-year-old is a living advertisement for her words, given that she is the talent behind the much-loved Harbhajan’s – Bachpan Yaad Aajaye, a five-year-old Chandigarh-based business that started, as all the best things do, over a cup of tea. Sitting with her daughter on her 90th birthday, Harbhajan could reminisce about many things in life – her childhood in Punjab’s Tarn Taran Sahib filled with delicious food made by her mother and meetha made by her father, her marriage to a Punjab Services officer, the charmed life they led post his retirement in the 1980s in Chandigarh when they enjoyed going out to explore new restaurants and dishes (she tried a soufflé for the first time) and she would always ask for the recipes and try them out at home.

But the widow who had been educated only till the eighth grade also voiced her one lingering regret – that she had never earned her own money. Her daughter asked why she couldn’t start now. She’d been cooking since she was a child and she was passionate and curious about new recipes, so it made perfect sense. Once Harbhajan said yes, the entire family then swung into action – reaching out to home chefs and food bazaar organisers and making sure she had all the ingredients she needed so she could just focus on the thing she loves – cooking. Her first product (for a pop-up) and her bestseller is the besan ki barfi, based on a 100-year-old recipe handed down from her father, but she also makes seasonal sherbets, pickles, chutneys. Some press interest followed, including an interview that was shared on social media by Anand Mahindra, which went viral and prompted the family to build her online and retail presence. During the pandemic, with the help of her grandson who is a trained chef and granddaughter who’s a designer, plus the rest of the family, the venture became more business-oriented, even retailing on Amazon. (Instagram: @harbhajansmadewithlove)

Iti Misra, home cook

Iti Misra home cook

Iti Misra, home cook

The 81-year-old never saw cooking as anything but a hobby, and she still doesn’t. “The only difference is that now, with pop-ups, restaurant collaborations, and curated at-home dining experiences, my hobby funds itself,” she laughs. When she worked in the sales team at British Airways in Kolkata and personnel management in Hindustan Lever, she would only cook for family and friends who loved her food. They’d urge her to get into catering but she was never really interested.

But about five years ago, someone she knew introduced her to Traveling Spoon, a California-based portal that sets up unique local dining experiences for tourists in different parts of the world, such as eating and cooking with a home chef. Iti was initially wary of letting people into her home, but eventually, signed up to be a host and invite people to her Kolkata house. Then came collaborations with some of India’s best restaurants (Monkey Bar, The Bombay Canteen, Bengaluru Oota Company), that featured her daab chingri, shukto, beguni bhaja, cholar dal and other classic Bengali fare. Now, since Covid, she has not done any pop-ups or at-home experiences, but what she does miss is meeting new people. “That was one of the best parts – to meet so many people from all over the world.” (Instagram: @cheffingtonpost)

Pratibha Kanoi, Mommy’s Kitchen

Pratibha Kanoi Mommy's Kitchen

Pratibha Kanoi, Mommy’s Kitchen

Photo: Instagram/@mommyskitchen.kanoi

A lockdown activity to stave off loneliness and boredom, especially after her husband had passed away a few years prior, has now made Pratibha Kanoi the go-to for Amitabh Bachchan, Sonali Bendre, Akshay Kumar, Devendra Fadnavis, Supriya Sule, Pinky Reddy, and a host of other well-heeled folks, as well as a growing name in Kolkata and Bengaluru.

While business smarts and some good networking helped, it is largely down to the 68-year-old homemaker’s sheer talent in the kitchen. Her children suggested that she turn her hobby into a business and within a week, they helped her set up the basics of Mommy’s Kitchen – ordering boxes, getting delivery mechanisms in place, putting the word out. Her daughter, in fact, runs Mommy’s Kitchen in Bengaluru, while the kitchens in Kolkata and Mumbai are run by trained staff. But Pratibha isn’t one to just focus on the cooking aspect and leave the commercials to her kids – she’s got a sharp eye on the business side of things, she’s even appeared on Shark Tank, and has big plans to open cloud kitchens across India. Ask her what makes her four types of pasta and six types of thin-crust square-cut pizza (all vegetarian, she says firmly) special and she really has no idea. “It’s nothing, I’ve not done anything, I don’t know what it is that they love so much, but it’s God’s miracle.” (mommys.kitchen)

Meenakshi Meyappan, The Bangala

Meenakshi Meyappan The Bangala

Meenakshi Meyappan, The Bangala

Photo: Instagram/@thebangala

In the early 2000s, Meenkashi Meyappan, then in her 60s, set up The Bangala, the first heritage hotel in the Chettinad region of Tamil Nadu. At 88 now, she’s still actively involved in the running of the place and a force to reckon with. Chettinad is known for its heritage mansions that used to be family homes, one of which is now The Bangala.

It was Meenakshi who turned the family property into a major reason that tourists visit Karaikudi, and while it is gorgeous, with antique furniture and beautifully tiled old-school flooring paired with a lovely pool and spa, the big draw at The Bangala is the stellar Chettinad cuisine on offer. The in-house restaurant, which consistently finds a place on top restaurant lists including Conde Nast Traveller’s own, offers up dishes like chilli garlic fish, prawn curry, spiced kingfish, okra with tamarind and shallots, crab rasam, chicken with black pepper, and many that might seem unexpected, but actually make sense, given the region’s trading history.

The truly surprising thing? Meenakshi, who is widely considered Chettinad cuisine’s best ambassador, doesn’t even cook. She knows the food inside out though, as she does the intricacies of running a successful hospitality venture without compromising on why she started it in the first place – to really bring out the nuances of the region. And her work goes beyond the hotel – she has also authored books including The Bangala Table and Mansions of Chettinad. (thebangala.com)

Radha Daga, Triguni Eze Eats

Radha Daga Triguni Eze Eats

Radha Daga, Triguni Eze Eats

Photo: Instagram/@ezeeatstriguni

Chances are you’ve sent a silent thank you to her from 37,000 feet, even if you didn’t know it. That eight-minute upma that’s been the saviour of those who’ve had to take a 6am flight? That’s the brainchild of 80-year-old Radha Daga, who started her brand, Triguni Eze Eats, a little over 10 years ago. A former textile exporter, she came across a mgazine ad for ready-to-eat pasta that just needed hot water and wondered why that couldn’t be applied to other foods. She first tried with idlis, but when that didn’t work, she tried lemon rice, biryani, and tamarind rice, which hit the mark. She put her entrepreneurial skills to use and in 2012, IndiGo came calling for her biryani and later, upma. Today, the airline is her single biggest client, contributing to more than 80 percent of her sales, though her products are retailed on Amazon as well as in stores. Some of her other products include dal chawal, poha, rajma chawal, and pongal sambar, and now she even supplies food to the IRCTC for train travellers. (ezeeats.com)

Kokila Parekh, KT Masala

Kokila Parekh of KT Masala with her daughterinlaw and cofounder

Kokila Parekh of KT Masala, with her daughter-in-law and co-founder

Photo: Facebook/@KTCHAIMASALA

While the lockdown took away jobs from many people, it also provided an opportunity to those with the drive and means to make it happen. And that opportunity was clearly age-agnostic, as in the case of Kokila Parekh, an 81-year-old from Mumbai. Watch any masala chai ad and you can almost smell the rejuvenation that the drinkers of the spicy tea claim to feel with just one sip.

Kokila’s chai masala, a blend of ginger, cardamom, lemon, and other magical things in her secret combination, seems to have that effect on people too. Any guest at her home would marvel at her tea, and would be sent back armed with a packet of her spice mix. But it was during the first year of the pandemic that Kokila decided she wanted to try going commercial with it. Her son Tushar helped her set up the basics – a commercial-sized grinder, branded sealable packaging, deals with spice sellers for bulk quantities – and thus KT (Kokila Tushar) was born. Now shipping across India, KT is looking to take this all-natural spice mix global.

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The Modern Experts Are Throwing Out the Old Rules for Managing Money https://vvdesigns.in/the-modern-experts-are-throwing-out-the-old-rules-for-managing-money/ https://vvdesigns.in/the-modern-experts-are-throwing-out-the-old-rules-for-managing-money/#respond Mon, 18 Apr 2022 07:01:32 +0000 https://vvdesigns.in/?p=2756 Four up-and-coming publishing titans are writing the new playbooks for personal finance. There is a whole new generation of personal finance experts tapping into specific modern needs. Unvarnished in style, these new challengers are gaining an audience among those who find established gurus like Dave Ramsey or Suze Orman a bit, well, staid. They offer ...

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Four up-and-coming publishing titans are writing the new playbooks for personal finance.

There is a whole new generation of personal finance experts tapping into specific modern needs.

Unvarnished in style, these new challengers are gaining an audience among those who find established gurus like Dave Ramsey or Suze Orman a bit, well, staid.

They offer advice with attitude: telling their followers to get financially “naked,” warning about reptile-like salesman or yelling that we should save until it hurts.

And people are listening. These new voices have email lists and social-media followings in the hundreds of thousands and are increasingly adding that more traditional marker of influence — a best-selling book.

They’re breaking through at a time when people are searching for help with their planning in the form of an easy read. Annual U.S. personal-finance book sales are up 50% from five years ago [this article was written in October 2020], data from NPD BookScan shows. The Covid-19 pandemic has supercharged this trend, pushing sales of the genre up 28% year-on-year in July 2020.

We asked some of the most influential of the new breed for their thoughts on the personal-finance lessons of the Covid age, as well as what people are asking them.


Erin Lowry

Better known as: Broke Millennial

Screen Shot 2022-04-12 at 12.13.50 PM.pngBased: New York

Key message: Get financially naked

Best for: Those who are anxious even thinking about money

Break out moment: The 2017 publication of her first book, “Broke Millennial: Stop Scraping By and Get Your Financial Life Together,” was well received by mainstream reviewers and fellow bloggers.

Lowry is that rarest of things: a debt-free millennial. That’s the result of good fortune — having family who could contribute — as well as choices. She turned down her dream college for one that offered a scholarship. Her first job was as a page on David Letterman’s Late Show, and instead of hitting the bars during those years, she babysat to earn extra cash.

Her message is simple: Get your head out of the sand, face up to what you owe and make a plan. Central to her approach is facing up to potentially awkward conversations about money, whether that’s restaurant bills with friends or getting “financially naked” with your partner about earnings and debts. The first step is addressing psychological blocks inhibiting you talking about money — especially those inherited from your parents.

Aimed squarely at the Instagram generation, her commonsense advice focuses on how to deal with FOMO (fear of missing out), why you shouldn’t base your plans on some future hoped-for salary and how to invest while also paying off debt.

How has the pandemic changed what people should be doing with their money?

Technically, I’d changed my recommendation on minimum emergency savings prior to Covid, but I doubled down. The rule of thumb to have a $1,000 emergency savings fund if you were paying off debt is now outdated. The bare minimum needs to be one month’s worth of living expenses if you’re in debt-repayment mode.

I’ve personally become more conservative for my own emergency fund. The standard three to six months used to sound more than sufficient for my household, especially because my husband and I both work, but now I’m aiming for a year’s worth of emergency savings. I know that can sound overwhelming, so six months is still a reasonable suggestion.

What are people worried about during the pandemic?

The questions have quickly pivoted to handling the financial fallout of a job loss or furlough. In many ways, these are unprecedented times because you didn’t have the option to go pick up a side hustle or cobble together an income working some part-time jobs — especially if you were in a higher-risk health category. There was no quick advice to be offered, and instead I worked on curating resources to share, including affordable mental-health services, and tried to offer an empathetic ear.

One of the big things I did push was recommending people create their “bare-essential budget” and know exactly the minimum they needed in a month to financially survive, which is generally money for housing, food, utilities, transportation (especially for essential workers), childcare (in non-quarantine times), and health care. That’s the number on which I advise people to base their emergency funds. It also helps provide clarity on how to cut costs if you lose income.


Monika Halan

Based: New Delhi

Screen Shot 2022-04-12 at 12.14.49 PM.png

Key message: Avoid the sharks

Best for: Emerging market readers who want relevant advice

Break out moment: The 2018 publication of her book “Let’s Talk Money” translated her decades of experience into an easily-digestible tome for the mass market.

For India’s burgeoning urban middle classes, Halan is the go-to voice of financial sense. A government adviser, academic and journalist, she’s on a mission to educate and protect the newly affluent retail consumer from a market which — by western standards — is still very loosely regulated.

A campaigner for better consumer protections, she rails against complex products, commission-based salesmen and warns readers they should treat interactions with the insurance industry “like walking through reptile-infested waters.”

Her books are peppered with broad guidelines rather than prescriptive rules. And offering reassurance is key: Readers are told they are “doing okay” if they’re spending less than 50% of their take-home pay on living costs, for example.

With so many must-read personal finance books targeted at a Western market, Halan’s drawn a legion of fans for her relatable focus on what it takes to live the specifically Indian urban mass affluence lifestyle.

What impact will Covid have on our personal finances?

We are not going to go back to the caves and carts. In fact, the use of technology will take us to a new level of productivity and growth. Use this downtime to upgrade your skills and mindset if you want to stay relevant in the job market. Plan to keep earning for well beyond 60 years old, for we will live longer — no matter that the short-term fear of death makes us feel vulnerable. It is a good idea to have a side hustle that you slowly build up over time. Remember that 60 is the new 40, and you will need to keep yourself busy and earning well into your 70s.

What are people asking you these days?

Should I get out of the market? My answer remains the same: Unless you are a professional money manager, please do not try and time markets and enter or exit on the basis of events outside of your life. If the market crash in March made you feel insecure enough to redeem your entire stock portfolio, clearly your risk profiling was wrong and you are extremely risk averse.

Safety can be built by having a large enough emergency fund rather than putting long-term portfolios at risk. My key personal finance lesson is that asset allocation is the most important part of getting your financial planning right. If you have a good enough safe asset base — high credit quality debt funds, fixed income products — then you can ride out the volatility.


Sam Dogen

Better known as: Financial Samurai

Based: San Francisco

Screen Shot 2022-04-12 at 12.15.32 PM.png

Sam Dogen and his son.
Source: Sam Dogen

Key message: If it’s not hurting, you aren’t saving enough

Best for: High-income earners looking for an escape route

Break out moment: When a 2017 post on how a couple on $500,000 a year could just be “scraping by” went viral.

Dogen is a former investment banker whose advice is all about getting rich — or at least feeling rich. He’s one of the flagbearers of the movement known as FIRE, which stands for Financial Independence Retire Early, and he focuses on generating enough investment income to cover your lifestyle. Traditionally, adherents say you should have enough saved so that you can withdraw and live off of 4% of your portfolio per year.

Rather than tips on living frugally, he offers ideas for making more money, whether that’s investing in real estate, stocks or peer-to-peer lending. That’s coupled with guides on how to avoid others knowing how wealthy you are, with advice on how to negotiate a bumper severance package.

The starting point, though, is extreme saving while you are earning a salary. During his peak employment years on Wall Street at the likes of Goldman Sachs, Dogen says he put at least 50% of his salary each year into building his investment portfolio. Now, he says he and his wife have a passive income of $260,000 — still less than his $300,000 per household benchmark for a middle-class family living in a big city.

What sets him apart from other FIRE advocates has been his decision to stay in high-priced San Francisco. (Most other devotees of the movement relocate to dramatically cheaper areas of the country.) That might change though: He’s considering moving to Hawaii (where they have family) after rising costs and lower interest rates reduced his returns.

How has the pandemic changed what people should be doing with their money?

Covid-19 has seriously changed the way we should all go about retirement planning.

Interest rates have plummeted, as central banks and federal governments pump an enormous amount of liquidity into the system. As a result, it takes a much larger amount of capital to generate the same amount of income. Therefore, we all need to be saving more for retirement, withdrawing less in retirement, or plan to make supplemental retirement income.

The “4% rule” from the 1990s is outdated. It was created when the 10-year bond yield averaged over 5%. Only a minority of people have pensions now. Social Security is underfunded. And we could experience another lost decade in stocks. Instead, people should consider a new withdrawal rule: 0.5%.

What is the most common question you’ve gotten during the pandemic?

Whether to buy property or not. A lot of people remember the housing crisis that began in 2008 and don’t want to repeat it. At the same time, everybody is spending more time at home, so the intrinsic value of a home is going up. With mortgage rates at or close to record lows, housing is also becoming more affordable.

I’m bullish on housing due to positive demographic trends. The millennial generation is in its prime home-buying years. Further, I believe there is a growing desire to own real assets versus paper assets like stocks, especially after the volatility experienced in March 2020.


Scott Pape

Better known as: The Barefoot Investor

Based: Rural Australia

Screen Shot 2022-04-12 at 12.16.19 PM.png


Key message: Stop with the excuses

Best for: Those who just want a plan to follow

Break out moment: His 2016 book, “The Only Money Guide You’ll Ever Need,” sold more than 1.5 million copies.

Pape is a man who can move billions. When he recommended a low-cost pension fund, about A$2.5 billion ($1.8 billion) of new money moved into it. ING Bank saw the number of its fee-free current accounts soar after he suggested them.

His message is all about actions. Nine of them to be precise. You won’t find general tips in his books, but rather a step-by-step plan to sorting out your finances that should be followed in order. Pape has a plan, and often a suggested script, to use when calling a company to negotiate a better mortgage rate, for example.

Pape grew up in the country and lives on the rural farm he rebuilt after it burned down in the horrific 2014 Victoria bushfires. Folksy in tone, he rails against buy-now-pay-later services and the involvement of banks in financial education in schools.

What is the most common question you’ve gotten during the pandemic?

“How do I buy shares? I’ve never done it before.” Seriously, that’s my #1 question. I have over 400,000 people on my email list, and I get thousands of questions every month. Jobkeeper and Jobseeker (the Australian government’s wage subsidy and unemployment benefit programs) have kept most people cocooned from reality, for now.

What’s keeping you busy?

Last year I made the move to become a volunteer not-for-profit financial counselor. We provide free, independent financial help for some of the most vulnerable people in the community and help them get back on their financial feet. I have a feeling that we’re going to be very busy over the next few years.

 

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